We all want our families to eat healthily but it can sometimes seem impossible when we have busy lives. With this video, you will learn how easy it is to make delicious Fruit and Yogurt Parfaits in a variety of combinations. You can make these the night before and have them ready for breakfast the next morning.

INGREDIENTS

Granola
3 cups rolled oats
⅓ cup vegetable oil
½ cup honey
1 teaspoon cinnamon
1 teaspoon vanilla
Pinch of salt

Parfaits
Yogurt
Assorted fruits and nuts, to your liking

PREPARATION

Preheat oven to 350ºF/180ºC
In a medium bowl combine granola ingredients, stir until well mixed.
Pour mixture onto a greased baking sheet and bake for 40-45 minutes, tossing halfway through to ensure even baking.
Save granola for up to 2 months, or use right away.
Assemble parfaits in bowls or mason jars (great for on the go!). Layer yogurt with granola and your choice of assorted mixed fruits and/or nuts, alternating layers.